How To Make Pickled Onions In Balsamic Vinegar

Balsamic Pickled Onions: A Simple Recipe with a Tangy Kick

A Culinary Delight for Salads, Pizza, and More

Indulge in the vibrant flavors of balsamic vinegar pickled onions, a culinary delight that elevates the taste of any dish. This easy-to-follow recipe will guide you through the steps of creating these tangy treats, perfect for adding a kick to salads, pizza, sandwiches, and more.

Ingredients You'll Need:

• 900g pickling onions or small onions, peeled

Step-by-Step Instructions:

1. Thinly slice the peeled onions.
2. In a clean jar or container, combine the onions with your favorite balsamic vinegar (to fully submerge the onions).
3. Seal the jar or container and refrigerate for at least 24 hours before serving.

Once pickled, enjoy these delightful onions with any dish that craves a touch of tangy sweetness.