Cyprus Announces National Food Safety Authority to Enhance Protection

Minister Outlines Establishment

Health Minister Michael Damianos announced on Friday the establishment of a National Food Safety Authority in Cyprus to strengthen food safety measures. The authority's primary objective is to ensure the protection of public health by implementing stringent food safety regulations and standards.

Protection and Standards

The National Food Safety Authority will play a pivotal role in ensuring the safety and quality of food products in the country. It will be responsible for monitoring the food production chain, from farm to table, and enforcing compliance with food safety regulations. The authority will also conduct regular inspections and audits of food establishments to ensure adherence to best practices.